| |
|
|
| Registros recuperados : 29 | |
| 1. |  | MANCASSOLA, V.; ALLIAUME, F.; LADO, B.; QUINCKE, A.; PUENTES, R. Comparación de métodos para determinar la estabilidad estructural en suelos del Uruguay. Resumen: 172. In: Congreso Latinoamericano de Ciencias de Suelo, 22.; 2do Congreso Uruguayo de Suelos, 2; Encuentro de la SUCS, 10. Diversidad Productiva:
pilar del manejo sostenible de los suelos. Montevideo, Uruguay: SUCS; SLSC, 2019. [Presentación Oral] + [Resumen].| Biblioteca(s): INIA La Estanzuela. |
|    |
| 2. | | GUTIÉRREZ, L.; LADO, B.; GONZÁLEZ, P.; SILVA, P.; QUINCKE, M. Handling Genotype-By-Environment Interaction in Genomic Selection to Predict New Genotypes and New Environments. [P0814] In: International Plant & Animal Genome, Conference PAG XXIV, "The largest Ag-genomics Meeting in the World San Diego, CA, USA; January 9-13, 2016. [Abstract] .| Biblioteca(s): INIA Las Brujas. |
|  |
| 4. | | CASTRO, M.; VÁZQUEZ, D.; VON ZITZEWITZ, J.; LADO, B. Influence of terminal drought stress on wheat agronomic traits, industrial quality and dehydrin proteins. In: INTERNATIONAL WHEAT CONFERENCE, 8., 2010 , St. Petersburg, RU. Abstracts...: wheat genetics and breeding for abiotic stresses; poster presentations. St. Petersburg, RU: VIR, 2010. p. 157.| Biblioteca(s): INIA La Estanzuela. |
|  |
| 6. | | PEDROZO, P.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; VICENTE, E.; LADO, B.; FARIÑA, L.; LADO, J. Avances y desafíos en la mejora del sabor de nuestras frutillas. Agroalimentos. Revista INIA Uruguay, Diciembre 2021, no.67, p.63-67. (Revista INIA; 67).| Biblioteca(s): INIA Las Brujas. |
| |
| 7. | | LADO,B.; BATTENFIELD, S.; POLAND, J.; QUINCKE, M.; SILVA, P.; GUTIÉRREZ, L. Comparación de metodologías de predicción de cruzamientos para rendimiento en trigo. MV 14 - COMUNICACIONES LIBRES - MV. MEJORAMIENTO VEGETAL In: JOURNAL OF BASIC & APPLIED GENETICS, 2016, Vol.27, Iss. 1 (Supp.). XVI LATIN AMERICAN CONGRESS OF GENETICS, IV CONGRESS OF THE URUGUAYAN SOCIETY OF GENETICS, XLIX ANNUAL MEETING OF THE GENETICS SOCIETY OF CHILE, XLV ARGENTINE CONGRESS OF GENETICS, 9-12 October 2016. PROCEEDINGS. Montevideo (Uruguay): SAG, 2016 p. 287.| Biblioteca(s): INIA La Estanzuela. |
| |
| 8. | | GUTIERREZ, L.; BORGES, A.; QUERO, G.; GONZALEZ-REYMUNDEZ, A.; BERRO, I.; LADO, B.; CASTRO, A. Biostatistical tools for plant breeding in the genomics era. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p.46-57. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
| |
| 9. | | WLASIUK, B.; RAMOS, S.; ARIAS-SIBILLOTTE, M.; LADO, B.; CABRERA, D.; RODRIGUEZ, P.; SEVERINO, V. Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper]. Acta Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.| Biblioteca(s): INIA Las Brujas. |
| |
| 10. | | LADO, B.; GONZÁLEZ BARRIOS, P.; QUINCKE, M.; SILVA, P.; GUTIÉREZ, L. Genomic selection in wheat breeding program modelling genotype by environment interaction using mixed models. In: International Wheat Conference, 9., 2015, Sydney, AU. Program and abstracts: posters. Sidney: ICMS Australasia, 2015. p. 168.| Biblioteca(s): INIA La Estanzuela. |
| |
| 11. | | LADO, B.; MATUS, I.; BELZILE, F.; POLAND, J.; QUINCKE, M.; CASTRO, M.; VON ZITZEWITZ, J. Genotipado por secuenciación en trigo (Triticum aestivum). In: JORNADAS DE LA SOCIEDAD DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR , 8., SIMPOSIO BIOLOGÍA Y BIOTECNOLOGÍA VEGETAL, 11., 2013. Resumen. Montevideo: SBBM, SUB, 2013.| Biblioteca(s): INIA La Estanzuela. |
| |
| 13. | | LADO, B.; VÁZQUEZ, D.; QUINCKE, M.; SILVA, P.; AGUILAR, I.; GUTIÉRREZ, L. Resource allocation optimization with multi-trait genomic prediction for bread wheat (Triticum aestivum L.) baking quality. [Original article]. Theoretical and Applied Genetics, 1 December 2018, Volume 131, Issue 12, pp. 2719-2731. OPEN ACCESS. Article history: Received: 29 January 2018 / Accepted: 10 September 2018 / Published online: 19 September 2018.
Supplementary materials.
Acknowledgements: We express our appreciation for the effort of the technical personnel of INIA La...| Biblioteca(s): INIA Las Brujas. |
| |
| 15. | | SILVA, P.; LADO, B.; BRANDARIZ, S.; PEREYRA, S.; GERMAN, S.; VON ZITZEWITZ, J.; GUTIÉRREZ, L.; QUINCKE, M. Herramientas utilizadas y avances en mejoramiento molecular en el Programa de Mejoramiento Genético de Trigo de INIA Uruguay.[Presentación oral]. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: presentaciones; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 81.| Biblioteca(s): INIA La Estanzuela. |
| |
| 16. | | SILVA, P.; LADO, B.; BRANDARIZ, S.; BERRO, I.; GUTIÉRREZ, L.; PEREYRA, S.; GERMAN, S.; VON ZITZEWITZ, J.; QUINCKE, M. Herramientas utilizadas y avances en mejoramiento molecular en el programa de mejoramiento genético de trigo de Inia Uruguay. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 277-285. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
| |
| 17. | | MORA, F.; CASTILLO, D.; LADO, B.; MATUS, I.; POLAND, J.; BELZILE, F.; VON ZITZEWITZ, J.; DEL POZO, A. Genome-wide association mapping of agronomic traits and carbon isotope discrimination in a worldwide germplasm collection of spring wheat using SNP markers. Molecular Breeding, 2015, v,35, no.2, 12 p.| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
| |
| 18. | | LADO, B.; BATTENFIELD, S.; SILVA, P.; QUINCKE, M.; GUZMAN, C.; SINGH, R.P.; DREISIGACKER, S.; PEÑA, J.; FRITZ, A.; POLAND, J.; GUTIERREZ, L. Comparing strategies to select crosses using genomic prediction in two wheat breeding programs. In: International Wheat Genetics Symposium, 12, Tulln, Austria; April 23-28, 2017; BOKU: University of Natural Resources and Life Sciences, Vienna, Austria. p.88-90.| Biblioteca(s): INIA La Estanzuela. |
| |
| 19. | | BRANDARIZ, S.P.; GONZÁELZ-REYMÚNDEZ, A.; LADO, B.; QUINCKE, M.; VON ZITZEWITZ, J.; CASTRO, M.; MATUS, I.; DEL POZO, A.; GUTIÉRREZ, L. Effect of using imputed missing data on QTL detection on a wheat GWAS panel. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: posters; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014. p. 86.| Biblioteca(s): INIA La Estanzuela. |
| |
| 20. | | BRANDARIZ, S.P.; GONZÁLEZ-REYMÚNDEZ, A.; LADO, B.; QUINCKE, M.; VON ZITZEWITZ, J.; CASTRO, M.; MATUS, I.; DEL POZO, A.; GUTIÉRREZ , L. Effect of using imputed missing data on QTL detection on a wheat GWAS panel. [Poster]. In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. p. 304. (INIA Serie Técnica; 241).| Biblioteca(s): INIA La Estanzuela. |
| |
| Registros recuperados : 29 | |
|
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
22/02/2021 |
|
Actualizado : |
22/02/2021 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
WLASIUK, B.; RAMOS, S.; ARIAS-SIBILLOTTE, M.; LADO, B.; CABRERA, D.; RODRIGUEZ, P.; SEVERINO, V. |
|
Afiliación : |
B. WLASIUK, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; S. RAMOS, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; M. ARIAS-SIBILLOTTE, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; B. LADO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; V. SEVERINO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay. |
|
Título : |
Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper]. |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43 |
|
ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
|
DOI : |
10.17660/ActaHortic.2021.1303.43 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
|
Contenido : |
Abstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%).
@ International Society for Horticultural Science. MenosAbstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achie... Presentar Todo |
|
Palabras claves : |
Chill units; Dormancy; Endodormancy; Hydrogen cyanamide; Mineral oil. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 02732naa a2200289 a 4500
001 1061744
005 2021-02-22
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.43$2DOI
100 1 $aWLASIUK, B.
245 $aEvaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract: 'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%). @ International Society for Horticultural Science.
653 $aChill units
653 $aDormancy
653 $aEndodormancy
653 $aHydrogen cyanamide
653 $aMineral oil
700 1 $aRAMOS, S.
700 1 $aARIAS-SIBILLOTTE, M.
700 1 $aLADO, B.
700 1 $aCABRERA, D.
700 1 $aRODRIGUEZ, P.
700 1 $aSEVERINO, V.
773 $tActa Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
